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Lokoya Spring Mountain 2019

Napa Valley
Typ Rotwein
Herkunft Kalifornien, Napa Valley
Produzent Lokoya
Spezifikation Vegan Rarität
Traubensorten Cabernet Sauvignon 100 %
Reifung Monate in französischen Eichenbarriques mit 93% neuem Holz
Lagerfähigkeit bis 2040
Inhalt 75 cl
Jahrgang 2019
Ausschanktemperatur 18 bis 20 Grad
Alkoholgehalt 14,5 %
Prämierungen Jeb Dunnuck 98/100
James Suckling 98/100
Robert Parker 98/100
Artikel-Nr 001204087519
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Lokoya Spring Mountain
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Ein atemberaubendes Bouquet aus reifen roten und schwarzen Pflaumen, Cassis, schwarze Kirschen, Graphit, Tabak, blumig und kräuterig, mit schönen Lorbeerblatt- und Salbeinuancen; im Gaumen reichhaltig, vollmundig in einer nahtlosen Kombination aus Samt und Seide, geprägt von feinkörnigen Tanninen, herrlich ausgewogen und lang und anschmiegsam am Gaumen.

CHF 595.00 / 75 cl
Auf Anfrage

ERA
2013

ERA

Alpha Omega
Merlot, Petit Verdot, Cabernet Franc, Cabernet Sauvignon
Der Flaggschiff-Wein von Alpha Omega stellt die höchste Stufe bei der Herstellung eines Weines dar, der als Zusammenspiel von Traditionen der Alten Welt und den Techniken der Neuen Welt dient. Winemaker, Jean Hoefliger, und Consulting Winemaker, Michel Rolland, arbeiten zusammen, um einen Wein zu machen, der die aussergewöhnliche Vielfalt des Napa Valley Terroirs unterstreicht. Der ERA ist ein Blend aus Cabernet Sauvignon aus acht preisgekrönten und historischen Weinbergen im Napa Valley. Alpha Omegas einzigartiger Stil, Cabernet Sauvignons aus verschiedenen Terroirs zu vermischen, erschafft einen Wein mit der perfekten Balance von Tiefe, Intensität und Eleganz.

James Suckling

94/100

Robert Parker

95/100
CHF 1150.00 / 300 cl
Auf Anfrage
Lokoya Mount Veeder
2010

Lokoya Mount Veeder

Napa Valley
Cabernet Sauvignon
Chris Carpenter's 2010 Cabernet Sauvignon Mt. Veeder is super-impressive from start to finish. A rich, dark wine, the 2010 saturates the palate with endless layers of huge fruit. Violets, menthol, tar, plums and blueberry jam all flow from this striking wine. Clean veins of piercing, saline Mt. Veeder minerality run through the 2010. Although just bottled, the 2010 is shaping up to be a jewel of wine. Anticipated maturity - Robert Parker

Robert Parker

96/100
CHF 580.00 / 75 cl
Warenkorb
Lokoya Spring Mountain
2015

Lokoya Spring Mountain

Napa Valley
Cabernet Sauvignon
Lisa Perrotti-Brown, Robert Parker Wine Advocate, December 2017 “Very deep garnet-purple colored, the 2015 Cabernet Sauvignon Spring Mountain leaps from the glass with vibrant black currant cordial, blueberry and black cherry scents with touches of tree bark, black pepper, rose hip tea and violets. The medium to full-bodied palate has a solid structure of firm, chewy tannins supporting the muscular fruit, finishing with great freshness and plenty of latent depth. Give it another 2–3 years in bottle and drink it over the next 30+.” “Soul music is about heart, it’s about the scent of a loved one, it’s about passion and the strength to sing about it. Lokoya’s soulful 2015 Spring Mountain District Cabernet Sauvignon is about perfumed aromatics, black cherry and dragon fruit flavors with the structure to carry it all – such that when you get that feeling, you’ll definitely want Spring Mountain healing.” — Christopher Carpenter, Winemaker

Jeb Dunnuck

97+/100

Robert Parker

98/100
CHF 530.00 / 75 cl
Auf Anfrage
Brunello di Montalcino DOCG
2015

Brunello di Montalcino DOCG

Podere Giodo
Sangiovese
Wow, was für ein Kunstwerk! In der Nase kompakt, primär Aromen im Schwall und in einer vollkommenen Harmonie; Kirschen in allen Varianten, Zwetschgen, wilde Beeren und feine Kräuter. Im Gaumen tief und agil, saftige Säure, zart und intensiv zugleich, komprimiert und ungeschminkt; feinmaschige, fliegende Tannine die sich im Gaumen mit der Aromatik so verbinden, als seien sie gar nicht vorhanden! Ein Wein mit einer hochgradigen Eleganz, die nur durch einen reinsortigen Ausbau erreicht werden kann - Weltklasse! 100 von 100 Punkte vonJames Suckling, 98/100 Falstaff und von Robert Parker 97+/100! Ist das der perfekte Brunello, vom perfekten Jahr? Ja, das könnte durchaus sein, wenn man nach Suckling, Parker und Falstaff geht, also alle Punktierungen zusammenzählt, gibt es tatsächlich keinen höheren punktierten Brunello von diesem sicherlich historischen super Jahr!

FirstWine

100/100

Falstaff

98/100

Gambero Rosso

3 bicchieri/3

James Suckling

100/100

Robert Parker

97+/100

Tasting Book

99/100
CHF 298.00 / 150 cl
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Chris Carpenter's 2010 Cabernet Sauvignon Mt. Veeder is super-impressive from start to finish. A rich, dark wine, the 2010 saturates the palate with endless layers of huge fruit. Violets, menthol, tar, plums and blueberry jam all flow from this striking wine. Clean veins of piercing, saline Mt. Veeder minerality run through the 2010. Although just bottled, the 2010 is shaping up to be a jewel of wine. Anticipated maturity - Robert Parker

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Lisa Perrotti-Brown, Robert Parker Wine Advocate, December 2017 “Very deep garnet-purple colored, the 2015 Cabernet Sauvignon Spring Mountain leaps from the glass with vibrant black currant cordial, blueberry and black cherry scents with touches of tree bark, black pepper, rose hip tea and violets. The medium to full-bodied palate has a solid structure of firm, chewy tannins supporting the muscular fruit, finishing with great freshness and plenty of latent depth. Give it another 2–3 years in bottle and drink it over the next 30+.” “Soul music is about heart, it’s about the scent of a loved one, it’s about passion and the strength to sing about it. Lokoya’s soulful 2015 Spring Mountain District Cabernet Sauvignon is about perfumed aromatics, black cherry and dragon fruit flavors with the structure to carry it all – such that when you get that feeling, you’ll definitely want Spring Mountain healing.” — Christopher Carpenter, Winemaker

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Lisa Perrotti-Brown, Robert Parker Wine Advocate, December 2017 “Very deep garnet-purple colored, the 2015 Cabernet Sauvignon Spring Mountain leaps from the glass with vibrant black currant cordial, blueberry and black cherry scents with touches of tree bark, black pepper, rose hip tea and violets. The medium to full-bodied palate has a solid structure of firm, chewy tannins supporting the muscular fruit, finishing with great freshness and plenty of latent depth. Give it another 2–3 years in bottle and drink it over the next 30+.” “Soul music is about heart, it’s about the scent of a loved one, it’s about passion and the strength to sing about it. Lokoya’s soulful 2015 Spring Mountain District Cabernet Sauvignon is about perfumed aromatics, black cherry and dragon fruit flavors with the structure to carry it all – such that when you get that feeling, you’ll definitely want Spring Mountain healing.” — Christopher Carpenter, Winemaker

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Robert Parker, Jr., The Wine Advocate, October 2016 “The 2014 Cabernet Sauvignon Spring Mountain has a dense bluish/purple color to the rim. It comes across as slightly more elegant, with floral notes dominating the wine’s aromatics. Violets and rose petals followed by blueberry and blackberry fruit as well as some crushed rock in a medium to full-bodied, beautifully pure, suave style characterize this wine, which was made form Spring Mountain vineyards such as Yverdon and Wurtele. Drink it over the next 25 years.” “There are several theories as to why Savannah, Georgia was spared at the end of Sherman’s March. One was that it was too beautiful to destroy. With its antebellum architecture, cobblestone streets and heady springtime aromas, it is a city of great beauty and underlying strength—one that reminds us of the 2014 Lokoya Spring Mountain Cabernet Sauvignon, with its floral aromatics, ripe boysenberry fruit character and fine minerality. Like seeing a beautiful Southern belle for the first time, this wine will resonate in your memory for years to come.” — Christopher Carpenter, Winemaker

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